Thanks to continuous growth, the company currently employs a score of people, including chocolate makers and pastry cooks, focused on the daily preparation of quality products to please little ones and older ones alike. All these delicious fine chocolate and pastry products are available at the company's specialized boutique located in Ville-Marie which has earned a solid reputation built on uncompromising quality and freshness and a great selection of products, all made with passion and attention to details.
The company continues to innovate with the launch of chocolate cups for porto and liquor in 2003. Two years later, the company expands its line of fine chocolate bars with
La Choc-o-Lait. Dedicated to the same quality standards and driven by the same passion as when it first started, the company intends to pursue business growth towards